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Green Food Service and Retail

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Manufacturing Then And Now

Monday, February 1, 2016

Georgia-Pacific has a long history of manufacturing; in fact, we recently celebrated our 88th year in business. A lot has changed in manufacturing since our founding as a small lumberyard in 1927.

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Posted in Green Food Service and Retail By Hugo Hernandez

The National Association of Convenience Stores (NACS) announced the election of its 2015–16 Executive Committee during its Board of Directors meeting at the NACS Show in Las Vegas.

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Posted in Green Food Service and Retail By Hugo Hernandez

“We’ve been hard at work developing tools to help you defend and grow your businesses,” NACS President and CEO Hank Armour told attendees at the Oct. 13 NACS Show general session.

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Posted in Green Food Service and Retail By Hugo Hernandez

Nacs Foundation Awards 11 Scholarships

Tuesday, December 15, 2015

The National Association of Convenience Stores (NACS) recognized 11 college students who were selected as recipients of a $3,000 scholarship, awarded by the NACS Scholarship Program.

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Posted in Green Food Service and Retail By Hugo Hernandez

Lower gas prices have helped increased consumer optimism about the economy, and for the first time since June, a majority of American consumers (53%) are optimistic about the economy, according to the latest Consumer Fuels Survey results released by the National Association of Convenience Stores (NACS).

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Posted in Green Food Service and Retail By Hugo Hernandez

LAS VEGAS – The 2015 NACS Ideas 2 Go video is now available for purchase online.

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Posted in Green Food Service and Retail By Hugo Hernandez

“Test your limits. Test the unknown. And work together to get better,” Jack Kofdarali, president of Corona, California-based J&T Management Inc., told NACS Show attendees after accepting the gavel as the 2015-16 NACS Chairman of the Board during the 2015 NACS Show Closing General Session.

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Posted in Green Food Service and Retail By Hugo Hernandez

WASHINGTON – The costs to small businesses of the transition to EMV credit and debit card technology are “staggering”—averaging more than half of annual profits for convenience stores—yet the switch still represents a “missed opportunity” to further reduce fraud, according to congressional testimony by a NACS Board member.

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Posted in Green Food Service and Retail By Hugo Hernandez

Nacs Praises Menu-Labeling Legislation

Tuesday, December 15, 2015

​ The National Association of Convenience Stores (NACS) hailed legislation introduced today in the U.S. Senate, the Common Sense Nutrition Disclosure Act (S. 2217), as a thoughtful approach to providing the necessary flexibility and understanding of convenience store foodservice operations.

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Posted in Green Food Service and Retail By Hugo Hernandez

2015 Nacs Show Breaks Records

Tuesday, December 15, 2015

The 2015 NACS Show attracted a record 24,392 registered attendees, of which 9,038 were classified as buyers (retailers, convenience distributors). The total number of registered attendees, which includes Petroleum Equipment Institute (PEI) buyer registration, was 3.3% higher than last year and topped the previous attendance record set in 2004.

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Posted in Green Food Service and Retail By Hugo Hernandez

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